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Royal LactoImun capsules are the ideal choice when there is a need for enhanced immune system support and increased resistance against the numerous pathogens surrounding us. Thanks to the immunoglobulins, bacteriolytic enzymes (lysozyme), and lactoferrin from donkey milk and colostrum, as well as the 10-hydroxy-2-decenoic acid (10-HAD) found in royal jelly, this product helps the body inhibit, neutralize, and eliminate disease-causing agents such as bacteria, viruses, fungi, and other pathogenic microorganisms.
Moreover, due to its rich content of unique fatty acids, essential amino acids, proteins, minerals, and vitamins, Royal LactoImun revitalizes both body and mind, providing exceptional geriatric and tonic properties. It serves as an effective supplement during periods of growth and development in children, as well as for reducing recovery times in convalescing individuals.
Supporting the immune system, promoting regeneration processes, and providing optimal levels of nutrients and energy are increasingly necessary as our lives become more fast-paced and stressful, while our diets become more irregular (with unbalanced meals, improper food combinations, hurried eating, and at inappropriate times), processed(devoid of vital enzymes), and filled with toxins, additives, and an imbalanced nutritional profile (disproportionate ω-6:ω-3 ratio, excess refined carbohydrates, saturated fats, or salt). Consequently, our gut microbiota is increasingly challenged, particularly by the rising presence of antibiotic residues in animal products and pesticides and fertilizers in plant-based foods. Additionally, the presence of microplastics in human diets is an emerging concern, representing a major disruptive factor for the entire body. All these stressors, along with inadequate physical activity, insufficient hydration, poor sleep quality, and other harmful habits (excessive alcohol, smoking, improper medication use), can lead to oxidative stress over time and contribute to an increase in the body’s inflammatory status. These stressors can also alter the gastric and intestinal microbiota, affecting digestion, bowel transit, and the immune response.
Prolonged inflammation within the body negatively impacts overall health, reducing resistance to pathogens and triggering improper hormonal or immune responses that may compromise health or slow recovery processes. Additionally, a poorly functioning immune system may not only be ineffective in protecting against viruses and other infectious agents but also fail to correct cellular division errors, with potentially dangerous consequences for health. Chronic inflammation is, therefore, a key trigger for many cardiovascular, autoimmune, neuronal, renal, hepatic, osteoarticular, pulmonary issues, and even certain allergies. In such conditions, one may constantly feel ill, weak, powerless, and/or experience difficulties in concentration and memory.
Thus, it is advisable to maintain an active lifestyle and adopt a diverse and balanced diet to ensure the necessary intake of nutrients and other health-promoting compounds. When achieving this is difficult, high-quality dietary supplementsand functional foods can provide valuable support. One such product from the category of functional and apitherapeutic foods is the Royal LactoImun supplement. Rich in essential amino acids, fatty acids, carbohydrates, minerals, vitamins, enzymes, and other bioactive compounds with health-promoting properties, this holistic formula helps to fortify, revitalize, remineralize, energize, and restore the body, offering support during stressful and demanding periods. Furthermore, due to the ultra-gentle processing of ingredients—freeze-drying for royal jelly (dehydration at low temperatures and pressures) and atomization for donkey milk—the product’s health-promoting properties are preserved for a longer time, and the concentration of active substances is enhanced. For example, through freeze-drying, the 1-HAD concentration can increase from 2%, the maximum found in fresh royal jelly, to 4%, as in this product. Similarly, through atomization, donkey milk is transformed into a powder with higher nutrient and bioactive compound concentrations, which is much more physically and chemically stable than its liquid form. This aspect enhances the therapeutic action of the product, providing clear benefits during stressful periods, seasonal transitions, growth phases, weight-loss programs, or recovery periods.
The nutritional supplements developed by Hypericum Laboratories are sourced from carefully verified natural materials. The raw ingredients are procured from unpolluted, ecologically clean areas, ensuring the product’s purity by being free from toxic contaminants, carcinogens, heavy metals, herbicides, insecticides, chemical fertilizers, microorganisms, or pathogenic viruses. A key innovation in these products is the concentrated, full-spectrum extractthey contain, which ensures better bioavailability and absorption of beneficial active substances by the body.
For the production of this supplement, only fresh or quickly frozen donkey milk, freeze-dried royal jelly with a guaranteed minimum concentration of 4% 10-HAD, and bovine colostrum with a minimum concentration of 30% IgGwere used. The natural extracts obtained through freeze-drying and atomization result in spherical particle masses that flow better, and the spherical shape reduces the possibility of air entrapment, making capsule dosing much more accurate and easier. Thanks to its concentrated formula, this product provides an optimal amount of active compounds while being easy to use. Importantly, the ingredients in this product have not undergone aggressive thermal treatments that could inactivate enzymes, vitamins, and minerals, preserving their nutritional and health-promoting properties. Likewise, no chemical or irradiation treatments were used in the production of this supplement.
Due to its immune-strengthening, adaptogenic, energizing, and regenerative effects, the product is recommended for fortification and regeneration cures, for mineralizing and revitalizing the body, modulating immunity (including the innate immune response), stimulating neurogenesis processes, and slowing the aging process.
Additionally, the active compounds (e.g., carbohydrates—glucose, fructose, sucrose, ribose, melibiose, trehalose; major royal jelly proteins—MRJP 1-9; around 17 amino acids—8 essential and 5 unidentified related compounds; nucleotides and nucleosides—adenosine, uridine, guanosine, iridine, cytidine; phosphates—adenosine mono-, di-, or triphosphate—AMP, ADP, ATP; fatty acids—trans-10-hydroxy-2-decenoic acid—10-HAD, 10-hydroxydecanoic acid; phenolic compounds, proteins, lactoferrin, enzymes—lysozyme, immunoglobulins, phospholipids, steroids, and estrogenic compounds, hormones, and growth factors, bioactive peptides—leptin, ghrelin, triiodothyronine, vitamins—B complex, vitamin C, and minerals—K, Ca, Mg, Fe, Cu, Na, Zn, Mn, etc.) from donkey milk, colostrum, and royal jelly also contribute to: increasing resistance against pathogens such as viruses, bacteria, or fungi, limiting inflammatory processes in the body, combating oxidative stress, modulating the immune response, shortening recovery time for convalescing individuals, maintaining normal cellular division processes, limiting uncontrolled malignant cell proliferation, regulating serum cholesterol levels, normalizing blood pressure, alleviating physical and mental fatigue, improving memory, stimulating neuron regeneration, and regulating metabolic functions.
Thus, the virtues of Royal LactoImun include immunomodulatory, immune-boosting, adaptogenic, general tonic, energizing, remineralizing, revitalizing, fortifying, geriatric, cholesterol-lowering, cardioprotective, anti-tumor, antioxidant, anti-inflammatory, neuroprotective, neuro-regenerative, and anti-allergic actions.
Ingredients: Atomized Donkey Milk (powder) (2.85% maltodextrin; 1.43% magnesium carbonate) – 161 mg, vegetable capsule (hydroxypropyl methylcellulose, gellan gum), Skimmed Bovine Colostrum (30% IgG) – 46 mg, Freeze-dried Royal Jelly (4% 10-HDA) – 23 mg.
Below, we present some key information about the active compounds in Royal LactoImun capsules:
Donkey Milk is produced by female members of the species Equus asinus, commonly known as the domestic donkey. This type of milk has been used by humans since ancient times (Ancient Egypt), both as food and as a cosmetic ingredient. Empirically, in regions such as Africa and India, Donkey Milk has been used since antiquity to soothe episodes of whooping cough.
Thanks to its exceptional health-promoting and nutritional properties, it has been mentioned in numerous specialized works over time. The first to write about its remarkable health benefits was Hippocrates, who considered Donkey Milk useful in addressing infectious and liver-related issues, reducing fever, combating poisoning, shortening wound healing times, and treating nosebleeds. During the Roman Empire, Pliny the Elder presented over 50 medical uses for this milk in his work “Naturalis Historia.” These included fighting fatigue, dental problems, reducing fevers, caring for tired eyes, calming asthma attacks, addressing gynecological issues, and treating cases of poisoning. Another renowned figure who highlighted the benefits of consuming Donkey Milk was Count Georges-Louis Leclerc de Buffon, who mentioned this miracle food in his work “Histoire naturelle.”
Externally, Donkey Milk has a long history of use in treating ulcerations, reducing wrinkles, and caring for mature skin. According to legend, the famous queen Cleopatra bathed daily in this precious liquid to keep her skin young and soft. Historical records also suggest that Pauline Bonaparte, the sister of the famous Emperor Napoleon, appreciated Donkey Milk and used it in her skincare routine. Today, this milk is highly valued for its moisturizing, trophic, regenerative, and anti-aging qualities for the skin, making it an increasingly popular ingredient in cosmetics and body care products.
From a nutritional standpoint, Donkey Milk is considered the closest to human milk. For this reason, it has been used throughout history for feeding orphaned, weak, or sickly infants, as well as supporting children in growth stages.
Due to its immune-strengthening and geriatric properties, Donkey Milk was also often given to the elderly. Nowadays, it is prescribed by doctors to infants with allergies to cow’s milk proteins. This is because Donkey Milk is hypoallergenic and tolerated by 90% of infants with food allergies, offering a more pleasant taste compared to plant-based or protein isolate formulas, which can also trigger allergic responses (e.g., soy milk or hydrolyzed proteins).
When analyzing the physico-chemical and nutritional properties of Donkey Milk, a close resemblance to human milk can be observed, particularly in terms of pH (7-7.2 for Donkey Milk and 7-7.5 for Human Milk) and the percentage of proteins and essential amino acids it contains (36.7-38.2g per 100g of donkey milk protein, compared to approximately 40.7g per 100g of human milk protein). The lactose content of both types of milk is also relatively similar, with 5.8-7.4g% in Donkey Milk and 6.3-7g% in Human Milk. However, the most notable difference is the fat content. While human milk contains 3.5-4% fat, Donkey Milk is more dietary, with an average content of only 0.3-1.8%. For this reason, most infant formulas based on Donkey Milk are supplemented with vegetable fats and other natural sources of omega-3 fatty acids (especially DHA) and omega-6, designed to match the calorie content of human milk and provide essential fatty acids necessary for infant development.
In addition to proteins, essential amino acids, and carbohydrates, Donkey Milk is an excellent source of vitamins and minerals. A single serving (250 mL) provides approximately 58% of the daily requirement for Vitamin B1, 16% for Vitamin B2, 10% of the recommended daily intake (RDI) for Vitamin C, 32% of the requirement for Calcium, and 12% of the RDI for Phosphorus and Potassium.
In terms of health-promoting properties, Donkey Milk is increasingly studied and gaining interest in the scientific community. This valuable and, unfortunately, still difficult-to-source food is appreciated by nutritionists and medical specialists for its ability to soothe gastric acid reflux (gastric hyperacidity) and its rich content of active compounds with immune-strengthening properties. Specifically, this type of milk contains significant amounts of a protein called Lactoferrin. Part of the transferrin family, lactoferrin was first identified in cow’s milk in 1939, though it is also found in human milk in even greater amounts. Researchers have observed that the highest amounts of lactoferrin are found in colostrum (the first milk secreted by mammary glands), with concentrations rapidly decreasing as the milk becomes more “mature” and is produced in greater quantities.
The biological role of this protein is to bind and transport iron. Modern scientific studies have highlighted numerous health-promoting actions of lactoferrin, the most notable being its anti-obesity and anti-diabetic properties (by regulating blood sugar and metabolism), its beneficial effects on cardiovascular health (by balancing lipid profiles), and its immune-strengthening and anti-infective properties. In summary, Lactoferrin has been documented to have anti-inflammatory, antibacterial, antiviral, immunomodulatory, anti-allergic, anti-tumor, and antioxidant properties.
In addition to Lactoferrin, Donkey Milk is an excellent source of bacteriolytic enzymes, especially Lysozyme(muramidase) and Lactoperoxidase. Lysozyme has the ability to destroy the cell wall of Gram-positive bacteria, giving Donkey Milk exceptional antibacterial properties. Lactoperoxidase belongs to the peroxidase family and has a strong bactericidal and antiviral action, being used by the human body to inactivate pathogenic bacteria and viruses, such as the flu virus and even SARS-CoV-2 (when the body has sufficient iodine).
Together with Lactoferrin, Lysozyme and Lactoperoxidase are primarily responsible for Donkey Milk’s immune-strengthening, anti-infective, and hypoallergenic effects. Moreover, researchers have also observed modulating properties of these compounds on intestinal microbiota, with potential benefits for the digestive system.
Thus, we see that this superfood is beneficial both internally and externally, offering anti-inflammatory, anti-infective, immunomodulatory, immune-strengthening, geriatric, energizing, anti-diabetic, cardioprotective, anti-allergic, anti-tumor, and nutritional properties. Donkey Milk is a valuable adjunct for all age groups, from infants to the elderly
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Weight | 70 g |
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