Hyper Uro-Renal

We present the main beneficial properties of the active ingredients:

Silver Birch (Betula pendula Roth. syn. B. verrucosa Ehr.), also known as White Birch, is a deciduous tree species characterized by its white bark and fast growth during its youth. It belongs to the Betulaceae family and is parasitized by the Chaga mushroom (Inonotus obliquus), which grows on the trunks of trees from the Betulaceae family and is particularly important in Asian medicine and the preparation of products with antitumor activity (due to betulin and betulinic acid accumulated from Birch bark). Known since ancient times, Birch has had a wide variety of uses, from furniture-making, kitchen utensils, and footwear to its use in food, cosmetics, phytotherapy, veterinary medicine, and even religious rituals. In terms of food, Birch sap is highly appreciated, being rich in sugars (1%), biologically active substances, vitamins, and minerals. Birch’s versatility is also evident in phytotherapy, where various parts of the species are used: leaves, buds, bark, resin, pressed juice, and sap. These can be used in their natural form (sap, young leaves) or processed into infusions, decoctions, macerates, tinctures, gemmo-derivatives, and dry extracts. Each part of the plant has numerous uses, being indicated for maintaining the health of the renal, hepatic, respiratory, digestive, immune, osteoarticular, and cardiovascular systems.

Modern phytotherapy recommends using Birch leaves to regulate blood cholesterol, blood sugar levels, and as an antibacterial agent for oral hygiene. Additionally, Birch leaves have a diuretic action and protect renal functions, facilitating the elimination of water retention, cellulite, uric acid, urea, nitrogen, creatinine, and excess minerals (calcium, chlorine, sodium) from the body, with litholytic properties (slowly dissolving kidney and gallstones). This is primarily due to their flavonoid content. Through its diaphoretic, diuretic, intestinal transit-regulating, cholecystokinetic, and hepatoprotective action, Birch products are also useful in weight loss and detoxification treatments, especially when combined with fresh sap, which also has a fortifying, vitaminizing, and remineralizing effect.

In conclusion, Birch extract helps strengthen the immune system, purify the body, and protect the osteoarticular system. It is also useful in lowering cholesterol and combating renal problems (e.g., sand, stones, urinary infections, albuminuria). Furthermore, the active compounds (e.g., volatile oil, triterpenes—betulin, saponins, flavones with dimethylapigenol glycosides, betuloside, terpenic derivatives, organic acids, methylpentosans, pyrocatechin tannin, mucilages, resins, vitamins—vitamin C, mineral salts, and trace elements) from Birch leaves contribute to increased diuresis, toxin elimination, stimulating the gallbladder, removing uric acid and water retention from the body, and reducing cellulite. In short, among the virtues of Birch extract are its anti-inflammatory, antiseptic, immune-stimulating, antiviral, detoxifying, diaphoretic, mildly hypotensive, hypocholesterolemic, cholecystokinetic, diuretic, and protective actions for the liver, kidneys, cardiovascular system, and skin.

Horsetail (Equisetum arvense) is a perennial herbaceous plant from the Equisetaceae family. Known since ancient times, the species was first mentioned by Pliny the Elder. It was also known by our Dacian ancestors, who used it for medicinal purposes. Rich in silicon and potassium, Horsetail is useful both in human and veterinary medicine. These elements support the proper functioning of the articular, bone, adrenal, spleen, kidney, lung, and heart systems. In addition to its mineralizing properties, the plant has anti-inflammatory, astringent, hemostatic, and diuretic actions. Due to these properties, Horsetail tea is recommended for athletes and people with joint and tendon issues. Furthermore, the infusion is also useful during skeletal development periods or for maintaining bone health by increasing the metabolic turnover of bones (osteoblasts and osteoclasts) and improving bone loss caused by hormonal imbalances or inadequate calcium-to-magnesium ratios in the body. The high concentration of organic silicon compared to other plants also makes Horsetail valuable for maintaining the health of nails, hair, and skin. This is due to the important role of silicon in collagen biosynthesis and maintaining the integrity of cell walls. Lastly, Horsetail is useful in reducing hemorrhagic episodes, regulating heavy menstruation, stimulating hematopoiesis, balancing stomach pH, and soothing digestive mucous membranes (stomach, intestines).

In conclusion, Horsetail extract contributes to maintaining the health of the uro-renal, cardiovascular, and articular systems through its diuretic, remineralizing, and detoxifying actions. Additionally, the active compounds (e.g., silicic acid and silicates, malic acid, oxalic acid, saponins—equisetonin, equisetogenin, flavonoids—quercetin glycosides, phenolic acids, methyl esters of caffeic and protocatechuic acids, dicarboxylic acids, alkaloids—nicotine, palustrine, palustridine, phytosterols—sistosterol, stearic acid glycerides, oleic, linoleic acids, dimethyl sulfone, essential oil, vitamin C, and minerals—K, Mn, Si, Al) from the aerial parts of this species support the elimination of uric acid, chlorides, and water retention from the body, increase the number of red blood cells, reduce hemorrhagic episodes, balance gastric pH, regulate the menstrual cycle, and assist in weight loss treatments. Thus, among the virtues of Horsetail extract are its mineralizing, diuretic, dechlorinating, depurative, hemostatic, antianemic, alkalizing, cardioprotective, healing, and relaxing effects.

Yarrow (Achillea millefolium) is a perennial herbaceous plant from the Asteraceae/Compositae family. It is native to the temperate regions of the Northern Hemisphere (Europe, Asia, North America) but has also been introduced to Australia and New Zealand to serve as fodder and address mineral deficiencies in ruminants. Yarrow has been known and used since ancient times, as mentioned in the writings of Dioscorides. It is also important in Ayurvedic medicine, where it is used for its carminative and diaphoretic properties. It was particularly appreciated by Native American peoples, who used it as an analgesic, to increase resistance to colds, improve sleep, reduce fever, and treat burns, among many other uses. In Romania, Yarrow was first mentioned as a phytotherapeutic species in 1863, but its use dates back to the time of the Dacians, from whom many of its uses were likely inherited. In modern phytotherapy, Yarrow is recognized as a plant with multiple uses, particularly due to its significant content of azulenes, asparagine, choline, α- and β-pinene, caryophyllene, sesquiterpene lactones (found in the dark blue essential oil), flavonoids, vitamins, minerals, phytosterols, and phytoestrogens (apigenin and luteolin).

In conclusion, Yarrow extract supports digestion, soothes abdominal discomfort, regulates appetite, and supports liver and gallbladder functions. Additionally, the active compounds (e.g., essential oil—sesquiterpenes—achilleine, azulenes, cineol, limonene, caryophyllene, camphene, borneol, pinene, flavones, bitter principles, tannins, phytosterols, choline, phytoestrogens—apigenin, luteolin; organic acids—achilleic, valerianic, formic, acetic, aconitic, ascorbic, folic, caffeic, salicylic, stearic, myristic, oleic, linoleic, succinic, sugars—sucrose, maltose, glucose, arabinose, galactose, dextrins; resins, vitamins—C, B complex and minerals—Ca, Mn, Cu, Zn, Fe, Ni, Si, Cd) from the flowers, leaves, and stems of this species contribute to: maintaining respiratory health, boosting immunity, lowering blood sugar levels, combating urinary infections, maintaining kidney health, alleviating discomfort associated with the menstrual cycle or menopause, combating oxidative stress, and limiting inflammatory processes in the body. Thus, among the virtues of Yarrow extract are its digestive, stomachic, depurative, phytoestrogenic, hypoglycemic, hypocholesterolemic, liver-detoxifying, venotonic, cholecystokinetic, soothing, astringent, vermifuge, hemostatic, antispasmodic, diuretic, immunomodulatory, expectorant, and mildly laxative and carminative effects.

Peppermint (Mentha piperita), also known as Garden Mint or Good Mint, is a perennial herbaceous plant, aromatic, belonging to the Lamiaceae family (which includes over 25 species of Mint and numerous hybrids). It has a long history of use, both as a medicinal plant and as a spice. One of the reasons Peppermint is important in phytotherapy is the presence of menthol and menthone in its leaves. These two compounds are part of the essential oils found in various Mint species and give them their characteristic minty aroma. Thanks to its health-promoting and organoleptic properties, which have been appreciated since antiquity, Peppermint remains an effective remedy for a wide range of digestive issues and more. It has been used for centuries as a digestive tonic due to its ability to stimulate the secretion of digestive juices, reduce flatulence, and soothe intestinal and biliary spasms. More recently, Peppermint-based products have become increasingly popular for addressing symptoms associated with irritable bowel syndrome and intestinal inflammation. Scientific research is also beginning to confirm more and more of the health benefits of Peppermint-based products, particularly for the digestive, nervous, and immune systems. Currently, Peppermint is recognized and used in phytotherapy for its carminative, antiseptic, anti-inflammatory, and relaxant properties on the nervous system. It is also indicated for relieving symptoms associated with viral infections due to its high essential oil content, which acts as a decongestant for the respiratory tract, a secretolytic, and an expectorant. Furthermore, its sedative and anti-inflammatory properties recommend it for calming rheumatic pain and gout-related discomfort.

In conclusion, Peppermint extract aids digestion by stimulating gastric and intestinal functions. Additionally, the essential oil contained in this plant helps decongest the respiratory passages and has antiseptic and calming effects. Moreover, the active compounds (e.g., menthol, menthone, pulegone, menthofuran, methyl acetate-limonene, piperitone, piperitenone, tannin, organic acids, rutin, luteolin, choline, resins, triterpenes, caryophyllene, vitamins, minerals, etc.) in Peppermint leaves also help relieve nervous tension, soothe colic and abdominal spasms, induce relaxation, and calm skin irritations. In short, the virtues of Peppermint extract include digestive toning, nervous relaxation, eupeptic, choleretic, antibacterial, antifungal, antiviral, decongestant, expectorant, secretolytic, antispasmodic, antipruritic, antihelmintic, sedative, revulsive, carminative, analgesic, anti-inflammatory, and diuretic actions.

Corn (Zea mays) is an annual herbaceous species from the Poaceae/Gramineae family, which is exclusively cultivated. It has long been used, dating back to the time of Native American tribes, and formed the basis of the economies of the Mayan, Aztec, and Incan civilizations. Introduced to Europe in 1493 after Columbus’ first expedition and later to Africa and Asia, Corn has been grown in Romania since the late 17th century, being used not only for its nutritional properties but also for some of its medicinal characteristics. In modern phytotherapy, Corn silk (the styles and stigmas of the female flowers) is widely used for its health benefits. Internally, Corn silk has a diuretic and saluretic action, protecting renal function, promoting the elimination of water retention (edema, ascites), sand, stones, uric acid, urea, nitrogen, creatinine, and excess minerals (calcium, chlorine, sodium) from the body through the urine. This is mainly due to its potassium salts, saponins, and flavonoids.

In conclusion, Corn silk extract helps protect the kidneys and facilitates the elimination of toxins from the body through urine and sweat. Additionally, the complex content of bioactive substances in Corn silk helps protect the gastrointestinal mucosa with its antihemorrhagic action. Moreover, the active compounds (e.g., flavones, phytosterols—sistosterol, stigmasterol; saponins, allantoin, resins, essential oils, vitamins—C, E, K, B1, B6, and mineral salts—K, Ca, Si, etc.) in Corn silk also contribute to increasing diuresis, eliminating uric acid, salts, oxalates, and water retention from the body; favoring the elimination of stones and kidney stones; alleviating joint pain; stimulating bile secretion; regulating menstruation; balancing cholesterol fractions (LDL, HDL); easing weight management; and normalizing blood sugar levels. In short, the virtues of Corn silk extract include diuretic, depurative, antilithic, antidropsical, saluretic, sedative, choleretic, detoxifying, menstrual-regulating, hemostatic, cardioprotective, vitaminizing, and mineralizing actions.

Lady’s Bedstraw (Galium verum) is a perennial herbaceous plant with yellow flowers from the Rubiaceae family. Used since ancient times in various cultures, including ours, Lady’s Bedstraw is recognized not only as a medicinal plant but also as a plant with mystical and religious connotations. When used internally as an infusion, Lady’s Bedstraw helps naturally regulate thyroid function, being indicated for both hypothyroidism and hyperthyroidism. The plant is also known for its calming and sedative effects on the nervous system. Due to its coumarin content, this species has also been used to repel insects. Lastly, Lady’s Bedstraw supports the proper functioning of the liver and gallbladder, contains flavonoids with a diaphoretic effect, and helps maintain the body’s electrolyte balance.

In conclusion, Lady’s Bedstraw flower extract contributes to protecting thyroid function. Additionally, the active compounds (e.g., volatile oil, tannins, rutoside, isoverbascoside, monotropein, asperuloside, luteolin-7-glucoside, citric acid, chlorogenic acid) from the aerial parts of this species also contribute to: protecting the health of the nervous and cardiovascular systems, improving sleep quality, maintaining vocal cord and larynx health, supporting the body’s detoxification processes, and stimulating the elimination of excess water from the body. Thus, the virtues of Lady’s Bedstraw extract include thyroid protection, sedative, laxative, depurative, diuretic, and mildly aphrodisiac actions.

Goldenrod (Solidago virgaurea) is a perennial, mesothermic herbaceous plant, belonging to the Asteraceae/Compositae family (which also includes Sunflower, Chicory, Echinacea, Yarrow, Dandelion, Burdock, Wormwood, Tarragon, and many others). Since ancient times, it has been used to treat kidney disorders and dropsy. In the Middle Ages, the useful properties of Goldenrod gained importance, with the plant being used empirically for ascites, digestive problems (diarrhea with or without blood, biliary disorders, enteritis), kidney issues (dysuria, kidney stones, water retention), rheumatic pains, and menstrual normalization in women. In modern phytotherapy, Goldenrod-based preparations are recommended for their diuretic, antidiarrheal, antiseptic, and cholecystokinetic effects. These preparations help eliminate toxins and excess fluids from the body without causing significant electrolyte loss, unlike synthetic diuretics. Therefore, Goldenrod is recommended as an adjunct in kidney disorders such as phosphaturia, albuminuria, dysuria, or kidney and bladder stones, effectively acting on the renal epithelium and increasing urine output over time. Furthermore, the bitter substances contained in the derivatives from this plant stimulate the hepatobiliary system, facilitating digestion and reducing nausea and vomiting sensations. Due to its tannin content, Goldenrod preparations also have local hemostatic and wound-healing effects. Additionally, Goldenrod‘s anti-inflammatory properties help soothe gastrointestinal mucous membranes, making it a good adjunct in acute enteritis and other inflammatory digestive problems. Recent studies are also investigating the cytotoxic properties of the species.

In conclusion, Goldenrod extract is a good adjunct for maintaining digestive system health and stopping hemorrhages. It is useful in combating digestive problems of an infectious nature and in calming nausea or vomiting associated with hepatobiliary disorders. Additionally, the active compounds (e.g., bitter substances, azulenes, organic acids—chlorogenic, caffeic; flavonoids—rutin, quercitrin, isoquercitrin, astragalin, hyperoside, nicotiflorin; catechin tannins, terpenic saponins, polysaccharides, diterpene lactones, coumarins, essential oil, minerals, etc.) from the aerial parts of Goldenrod also contribute to: precipitating proteins in intestinal contents and calming diarrhea, facilitating digestion, balancing the intestinal microbiota by destroying pathogenic microorganisms, gradually reducing inflammation in the gastrointestinal mucosa, disinfecting and soothing the upper respiratory tract, stimulating expectoration, increasing urine output over time, eliminating bile through increased gallbladder contractions, and eliminating toxins and water retention from the body through urine, protecting against kidney or bladder stones. In short, among the virtues of Goldenrod extract are its diuretic, antiseptic, astringent, expectorant, choleretic, hemostatic, wound-healing, soothing, anti-inflammatory, antihemorrhoidal, bitter-tonic, analgesic, intestinal microbiota-modulating, antilithic, digestive, diuretic, and wound-healing actions.

Stinging Nettle (Urtica dioica) is a perennial herbaceous species from the Urticaceae family. It is a plant with widely recognized applications in all fields: medical, cosmetic, and culinary, being used and appreciated since antiquity for its versatility. Traditionally used in spring cures aimed at “blood cleansing,” Nettle is an excellent antianemic due to its hematopoietic properties (stimulating red blood cell synthesis), iron content, B-complex vitamins (folic acid, B2, B5), and protoporphyrins. Additionally, Nettle preparations have a hemostatic effect (due to vitamin K and tannins), which can limit internal hemorrhages that lead to anemia over time. Of course, its blood-cleansing effect is also due to its diuretic and depurative properties, making it a natural alternative for detoxifying the body of chemicals and heavy metals, eliminating uric acid accumulations, and excess water from the body. Thus, Nettle is also useful in maintaining kidney and urinary tract health, being a good adjunct for kidney stones and water retention associated with premenstrual syndrome. Additionally, Nettles are considered useful in alleviating nocturnal enuresis (bedwetting).

A spring cure with Nettle-based products is also beneficial due to the plant’s anti-allergic and anti-asthmaticproperties. Regular consumption of these products throughout allergy season, combined with extracts of Viola tricolor or Birch leaves, can alleviate the intensity of the immune system’s reactions to various allergens due to the plant’s natural antihistamine content. Furthermore, in both spring and fall cures, Nettle can be combined with Sea Buckthorn fruits to strengthen the body through vitaminization and remineralization. Scientific studies have shown that, due to its phytosterol content, Nettle is an excellent protector of prostate health. The sterols in the leaves of this plant inhibit the conversion of testosterone into dihydrotestosterone, a hormone that can cause prostate issues. Sterols can also help maintain cardiovascular health by lowering cholesterol and triglycerides. In addition to phytosterols, Nettles contain lectins, compounds with anti-inflammatory action that seem to be involved in improving joint problems. Lectins may also have antiviral and bacteriostatic properties, with recent studies highlighting their ability to inhibit the proliferation of pathogens such as Staphylococcus, Shigella, or Pasteurella. Another quality of Nettle extracts is their ability to stimulate insulin secretion from the pancreas, making them mildly hypoglycemic. Moreover, they are also galactagogues, stimulating milk production.

In conclusion, Nettle extract helps maintain renal system health through its antiseptic action and by promoting the elimination of excess water and uric acid. Additionally, it supports the proper functioning of the immune system by modulating the immune response and reducing the inflammatory status in the body. Furthermore, the active compounds (e.g., tannins, flavonoids—quercetin, chlorophyll, rutoside, phytosterols, acetylcholine, serotonin precursors, essential oils, vitamins—A, B2, B5, B9, C, K, mineral salts—Ca, Mg, Si, volatile oils) from Nettle leaves contribute to detoxifying the body, with antiseptic, galactagogue, hemostatic, and mildly hypoglycemic effects. In short, the virtues of Nettle extract include diuretic, depurative, hemostatic, anti-inflammatory, mildly hypoglycemic, antiseptic, mineralizing, and immunomodulatory actions.

Cherry Stems (Prunus avium) come from the cherry tree, which is closely related to the sour cherry (Prunus cerasus), from the Rosaceae family (which also includes Apple, Pear, Plum, and Rose). Although cherries are mainly cultivated for their fruit, the cherry tree is also grown for decorative purposes or its highly valued wood in the furniture industry. In phytotherapy, cherry stems have important therapeutic uses. They are recognized for their beneficial action on the renal system, as documented in traditional medicine texts from various countries. Cherry stem infusion is an excellent stimulator of kidney function, helping the body eliminate toxins, uric acid, and water retention from tissues.

In conclusion, Cherry stem extract contributes to maintaining kidney health by reducing inflammation and promoting the elimination of excess water and uric acid. Additionally, the active compounds (e.g., tannins, proanthocyanins, flavones) in Cherry stems contribute to detoxifying the body and have an antiseptic effect on the urinary tract. Thus, the virtues of Cherry stem extract include diuretic, depurative, anti-inflammatory, astringent, antiseptic, and antidiarrheal actions.

Mountain Cranberry (Vaccinium vitis-idaea) is a fruit-bearing shrub from the Ericaceae family, retaining its leaves throughout winter. The red berries of this shrub are highly valued by the Baltic and Scandinavian peoples, who use them in numerous culinary preparations such as garnishes, juices, syrups, jams, and compotes. Historically, in Russia and Sweden, Mountain Cranberry berries were preserved in water, and this drink was traditionally used to prevent vitamin C deficiency and to regulate slow intestinal transit. In Austria, traditional medicine recommended Mountain Cranberry jelly or syrup for gastrointestinal, renal, and urinary tract disorders, as well as for fever. Nutritionally, these berries are rich in vitamins (beta-carotene, vitamin C, B-complex), minerals (potassium, calcium, magnesium, phosphorus), and organic acids. In modern phytotherapy, Mountain Cranberry leaves are used as an adjunct in relieving cystitis, kidney problems, gout, rheumatism, leucorrhea, diarrhea, hemorrhages, gastroenteritis, and fevers. The pharmacodynamic action of the species is attributed to its content in arbutin, methyl arbutin, flavonoids, tannins, quinic acid, and vitamin C. Arbutin and methyl arbutin are excreted through urine, coloring it green and exerting antiseptic action. Along with flavonoids, they have a diuretic and mild antidiabetic action. To enhance the activity of arbutin, it is recommended to take it with sodium bicarbonate to increase urine alkalinity. Additionally, derivatives from Mountain Cranberry leaves have proven effective against some species of staphylococci.

In conclusion, Mountain Cranberry leaf extract contributes to maintaining the health of the urinary-renal system by limiting the development of pathogenic microorganisms and reducing the risk of kidney stone formation. Furthermore, the active compounds (e.g., hydroquinone, arbutin, methyl arbutin, flavonoids—hyperoside, isoquercitrin; tannins, quinic acid, ericolin, salts of organic acids, vitamin C, magnesium salts, etc.) from Mountain Cranberry leaves also contribute to: eliminating toxins, uric acid, and water retention from the body, soothing rheumatic pain, alleviating gout attacks, reducing inflammation in the urinary tract, stopping hemorrhages (especially hematuria), regulating accelerated intestinal transit, calming coughs, and normalizing blood sugar levels. Thus, the virtues of Mountain Cranberry extract include antiseptic, disinfectant, diuretic, depurative, anti-inflammatory, astringent, antirheumatic, antilithic, antioxidant, antidiarrheal, and mildly hypoglycemic actions.

St. John’s Wort (Hypericum perforatum) is an aromatic, perennial herbaceous species from the Hypericaceae family. Mentioned in numerous ancient writings, such as those of Pliny the Elder, Dioscorides, Galen, Paracelsus, and Hippocrates, St. John’s Wort is one of the most well-known and widely used medicinal plants. It was part of many antidotes and panaceas, such as mithridatium (supposedly created by Mithridates VI) or Venetian theriac (Theriaca andromachi). Over time, it has been used to treat and alleviate numerous health issues, such as disinfecting and accelerating wound healing, combating sadness, apathy, and fatigue, regulating the menstrual cycle, normalizing digestion, calming coughs, cleaning the kidneys, fighting bedwetting in children (nocturnal enuresis), protecting the liver, and easing pain. Additionally, it was attributed with mystical properties, believed to ward off evil spirits and protect homes and livestock. Today, St. John’s Wort is recognized and used in phytotherapy for its beneficial effects on the nervous system and the digestive system. Scientifically, it has been proven to be three times more effective in improving mood compared to synthetic antidepressants. This effect is due to the hypericin content, a major active compound in St. John’s Wort, which acts by inhibiting monoamine oxidase (MAO) and serotonin reuptake at the postsynaptic level. Its sedative and anti-inflammatory properties also make it recommended for soothing rheumatic or gout-related pain.

In conclusion, St. John’s Wort extract helps maintain psychological and emotional balance, induces a state of well-being, combats nervous fatigue, agitation, depression, and irritability, and promotes restful sleep. Moreover, the essential oil in this plant has antiviral properties (against influenza viruses A and B, vesicular stomatitis viruses, and herpes viruses) and antibiotic properties (against gram-positive and negative bacteria—Escherichia coli, Proteus vulgaris, Staphylococcus aureus, Streptococcus mutans). Additionally, the active compounds (e.g., anthraquinones—hypericin, pseudohypericin, hyperforin, adhyperforin; flavonoids—quercitrin, isoquercitrin, hyperoside, rutin; tannins, catechins, bioflavonoids, phloroglucinol derivatives, phenol-carboxylic acids—caffeic, chlorogenic, ferulic; phytosterols—beta-sitosterol, triterpenes, carotenoids, vitamins—C, A; xanthones, choline, mineral salts, etc.) from the aerial parts of St. John’s Wort also contribute to optimizing digestion, bile drainage, protecting the stomach, lowering blood pressure, reducing rheumatic and menstrual pain, maintaining renal health, and soothing skin irritations. In short, the virtues of St. John’s Wort extract include nervous and digestive tonic, anxiolytic, antidepressant, cholecystokinetic, hepatoprotective, anti-inflammatory, antiviral, antibacterial, analgesic, wound-healing, antidiarrheal, re-epithelizing, capillary-protective, hypotensive, anti-pruritic, anti-hemorrhoidal, and diuretic actions.